An eye-opening tour of the crème de la crème of France’s cream industry PARIS: Whether it is a velvety liquid poured over stewed fruit or a dollop of thickly-clotted goodness, cream is the ultimate indulgent ingredient. The Isigny Ste Mere production facility in Normandy and the neighboring dairy cooperative, Laita, are known for their premium-quality […]

Joint WHO, OIE, FAO and the Union publication articulates actions to address disease through multidisciplinary One Health approach 12 October 2017, Guadalajara – The first-ever roadmap to combat animal tuberculosis (bovine TB) and its transmission to humans, referred to as zoonotic TB, most often through consumption of contaminated untreated meat or dairy products from diseased

Categorizing livestock breeds and their production systems in Liberia The project conducted a comprehensive survey and characterization of the genetic resources and their production systems in Liberia, which is crucial to develop a national plan for animal genetic resources management aimed at increasing domestic livestock production to meet domestic demand and implementing sustainable livestock research