Flocking to digital: The future of poultry technology Growth in poultry farming has been relentless. In fact, despite the continued preference for pork in Asia, current growth means that global chicken meat consumption will exceed that of pork by 2022. Egg consumption continues to grow as well because eggs are inexpensive, mild-tasting and easy to […]
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Effect of organic acids or probiotics alone or in combination on growth performance, nutrient digestibility, enzyme activities, intestinal morphology and gut microflora in broiler chickens Summary A feeding trial was conducted to determine the effect of organic acids or probiotics alone or in combination on growth performance, nutrient digestibility, enzyme activity, intestinal morphology and gut
UAE bans eggs, chicken from Saudi Arabia This is in addition to the ban on the importation of poultry meat and non-heat-treated products The UAE Ministry of Climate Change and Environment has announced the ban on the importation of all kinds of domestic and wild birds, ornamental birds, chicks, hatching eggs and their
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Role of trace minerals for transition cows The transition period poses the greatest risk to immune function due to the large amount of physiological stress the cow undergoes. In the article on Dairy Global, the author explains that both deficiencies and excesses of various nutrients can result in impaired immune function, so careful attention must
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