New Salmonella controls put to the test: FOLIUM Science undertakes poultry trials for “Guided Biotics” FOLIUM Science continues to prove the efficacy of its unique and patented Guided Biotic™ technology to counter productivity losses associated with the burden of bacterial pathogens in farmed animals. This novel technology is part of the multi-platform approach to replace […]
New structure of neurons in the poultry brain identified New structure of neurons in the poultry brain identified Scientists at a university in the United States have identified a new structure of neurons in the poultry brain that may be the starting point for some stress response signals. The neurons are located in the hippocampal
New structure of neurons in the poultry brain identified Read More »
Do we still need to work with crude protein? Do we still need to work with crude protein? The term crude protein is still often used in diet formulation. But some may question whether this is still up to date. After all, it is all about the amino acids, not crude protein content. The definition
Do we still need to work with crude protein? Read More »
Can different finishing methods affect meat quality? Can different finishing methods affect meat quality? At the recent Teagasc beef conference, Prof. Donagh Berry outlined that consumers can take up to three months to buy beef after a bad eating experience. Therefore, there is a monetary value for tenderness and meat quality characteristics. Bull-beef production is
Can different finishing methods affect meat quality? Read More »
