Mohamed

Lightening the load: Teamwork between live production, processing key to reducing foodborne pathogens in poultry

While statistics show the US poultry industry has made great strides reducing foodborne pathogens, USDA’s new standards for Salmonella and Campylobacter in chicken parts have made poultry companies up their game. While statistics show the US poultry industry has made great strides reducing foodborne pathogens, USDA’s new standards for Salmonella and Campylobacter in chicken parts […]

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